I made monkey bread. I followed a recipe I found on the internet, but next time I'll have to adapt it. Turns out 4 cans of biscuit dough is a bit much for my bundt pan. I had never heard of monkey bread until Williams Sonoma featured it in their catalog this month, and then it was on an episode of Good Eats. I figured this was a sign, I should try to make monkey bread. So instead of buying the mix, or doing the very extensive Alton Brown recipe, I scoured the internet and found an easy one.
I adjusted it, I only used one stick of butter in the "syrup" and next time I'll only use 3 biscuit dough things.
Despite the not so pretty look since I had to bake it twice due to underdone biscuit dough, it was a hit at work (both mine and Mike's).
Posted by joann at September 16, 2007 06:10 PM