inside vs. outside? i vote inside. health experts are saying inside bad. but the outside stuff just isn't the same. none of that nice fat juice dripping onto bread making it moist with the onions and celery. i discovered stove top which isn't a bad alternative, but i really prefer the actual stuffing - not that i've ever made it myself, but my faithful friends have. apparently if you're good, you can get TWO loaves inside the bird. don't ask me the logistics. i've never cooked a turkey in my life. i tried to help my mom once, but we both didn't know what that bag inside the bird was... luckily we threw it out.
okay so back to the debate... what are the qualities of outside? if the bird doesn't get done... i don't get salmonella(sp?) from the stuffing? the size of the bird doesn't limit the amount of stuffing i can make... yeah that's all i can think of.
inside wins. :)
Posted by joann at November 19, 2004 09:16 PM